restaurant industry

SDI Productions / iStock.comYou work hard for your money, so you expect great service when you dine in a restaurant, have a drink in a bar, or have a latte at your local cafe. The point is, the waiters, bartenders, and baristas who serve…

It's hard to believe that restaurants lucky enough to survive the pandemic now face crippling threats to their businesses' existence - labor shortages and inflation. As things have opened up, customers swarm in the restaurants.…

New York City's recovery will largely depend on the success of a restaurant industry now forced to expand its definition of prosperity to include the capacity of workers, both front and back. the house, to live decently. In this case, the…

The city of Chicago has further eased restrictions on bars and restaurants, and indoor dining capacity can increase by up to 50% with an extended curfew until 1 a.m., but there are those in the city. industry who do not yet…

A search for “Adopt a Server” groups and pages on Facebook returns over 40 results in the United States, from New Jersey to Kentucky, Missouri, California, Florida and others.In the Pittsburgh area, more…

On Wednesday, Brandon Monaco celebrated the birth of his third child.On Friday night he was behind the bar at the First Post in Springettsbury Township. “I wanted to come back and make some money as long as I…

The research brief is a brief overview of interesting academic work. The big idea According to a new survey I recently released, when black diners receive poorer service from waiters and bartenders than white customers, it is more…

Yes, restaurants struggle, but that doesn't court staff, says Wendy Knowler on The Money Show. Containment linked to Covid-19 has!-->!-->…

With just two days before restaurants and bars are allowed to open to the public, many people will be making plans to toast and sink their teeth into the food they've missed so much. The opening of restaurants, bars, cafes and pubs on…

In recent weeks, bars and restaurants across the country have closed or switched to take-out / delivery options only in response to the novel coronavirus pandemic. With these changes come a loss of income…

The men and women who make up the service industry are really feeling the pressure as the coronavirus pandemic continues. “Well, it was different. It happened so fast that no one really had a chance to prepare for…

REVERB is a new documentary series from RCCS originals. Watch the latest episode, “Surviving an Unlivable Wage”, in the video player above.During the most recent economic expansion, the restaurant…

At 9:30 p.m., Amber Sexton was all alone when she locked herself in Otto's Shrunken Head, a well-known tiki bar in New York's East Village neighborhood. It was…

WINNIPEG - Manitobans continue their efforts to flatten the curve of COVID-19, which means they are staying home and not eating out. The physical distancing measures and quarantine have made it difficult for people who…

Amid the novel coronavirus pandemic, a local restaurant hopes to serve those who serve others.Casa Maria, a…

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Scott Dolch, Executive Director of the Connecticut Restaurant Association (christine stuart / ctnewsjunkie) HARTFORD, CT - The Connecticut Restaurant Association returned to the State Capitol on Thursday to ask lawmakers not to…

This week, the Washington, DC city council will vote to repeal Initiative 77, which would phase out below minimum wage for DC tip workers over the next seven years. In championing the initiative, the pro-77 coalition has focused…

It's pride season, the time to recognize the impact of the LGBTQ community on all aspects of society, including the restaurant industry. Restaurant employees and patrons will celebrate pre-Pride brunches, a quick pre-festival snack or…

STAFF at the Chester Grosvenor Hotel took part in a fun relay through the city center on Wednesday May 16 on behalf of National Waiter Day - a UK-wide celebration that champions hard work and dedication of hospitality…

National Server Day is a national campaign, held in Hyde Park on May 16, that highlights the dedication, skills and hard work of those in service positions in the restaurant industry. Now in its sixth year, the event was founded by Fred…

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Nothing makes you more sober than lying awkwardly at the bar waiting to be served for what feels like an eternity, as the waiters' eyes seem to stare at you at the drunkard standing next to you. So how can you attract a bartender without…

When I go to a high end restaurant, I guess my server makes more money than I do.It's not something I hate - when I go to a doctor or dentist, I also assume they make more money than I do. I work in media, so pretty much everyone my age,…